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The Hard Work Cafe does not attempt to provide haute cuisine. In Burnt Oak there woudn't be a lot of demand or that. However, it does to what it tries to do ext...
leggere di piùAfter returning to London from being overseas, my partner and I stumbled upon this restaurant as our first stop. The welcoming atmosphere was exactly what we ne...
leggere di piùStayed locally at the Premier Inn opposite this take away and enjoyed meals for the three of us who all agreed were very fresh and generous portions Thoroughly...
leggere di piùI just chanced on this place in Burnt Oak, an area of London more frequented by recent immigrants than tourists which makes you wonder if queuing up with a coup...
leggere di piùIf you are after fine cuisine then the Hard Work Café is not for you – there again if you’re after a decent well cooked meal at a very reasonable price then thi...
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leggere di piùNice as usual except for the scrambled egg which was obviously microwaved.wont order scrambled eggs again though.
A very cheerful and cozy place with my 6 year old bite entered. very friendly and pleasant staff. had an amazing omelette and coffee. my child enjoyed the chip....
leggere di piùGood food but i thing they need to add sine more choices.. like chicken legs or some lamb
I really enjoy this cafe because the food is excellent and they are generous with their portions and fresh ingredients. My girlfriend and I recently dined there...
leggere di piùThe service at this restaurant was incredibly speedy, and the bacon in the English breakfast was thick, fresh, and crispy. I highly recommend it to everyone!
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leggere di piùEl trabajo duro Cafe doesn't try to provide high cuisine. At Burnt Oak, there won't be a lot of demand for that. However, it does strive to do very well. It is...
leggere di piùWe have just moved back to London after living abroad for some time and this is the first place we stopped by on our return. We couldn't have asked for a better...
leggere di piùAll I can say is that the food is delicious, good value for money, and the owner/chef has been there for a long time. I hope they can continue to thrive in this...
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