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Contribuisci feedbackI'm just trying to eat something on a Sunday morning. Fortunately, they open at 11:00. Here's the good. Your buffet to prepare your BBQ is very good with a variety of options in stock. They have a number of choices for sauces, so many I count lost that run the galm from spicy to mild, and across borders of Asian origin and inspired sauces to other ethnic cooking. Meat? Have you meat! Chicken, pork, beef, fish, scallops, shrimps, bacon that's really good ole 'moded American smoked belly bacon. Have you ever wondered how Mongolian beef would taste with bacon? Here's your chance. Yeah, I did. All fried on a round grill and served your table. You have beer. Fosters, Coors and Anchor Steam on tap, along with Lagunitas, some Kona offers and a few pyramids, in the bottle for those who are part of the Ale Revolution. It is 'all you can eat' for dinner; a bowl at a reduced price for lunch. Price, came and out of lunch for me my young son, and my wife for less than $30 including 20% tip and a beer. So, Score! I thought the help was very friendly. When I cleaned up for my toddler after the meal, it was the first time in a restaurant that the server came to drive the table and said: Hey, you don't need to do that it's my job, I'm constantly busy. Decor is fundamental, a lot of Hawaii theme, mixed with Mongolian theme. Set up concrete slab floor. The service aisle looked a little simple compared to the rest of the restaurant. Not unharmed, any means, the decor was themes, aesthetically appealing and contemplative. But it's not posh. Okay, now the Meh. Mongolian buffets that I have eaten together offer a take-out policy offering a take-home policy if you only get a bowl. This place has no such option. Even if you only run through a bowl, you must not take excess home. So no dog bags, well judge what you can eat, of course for dinner you can always go for more.
The music of the 80s is all moving. Great Calamari. Family belongs and runs. It was so delicious! The Tso sauce is the best!