Chianti's - Menu completo

Absolut Citron Vodka, lemon juice and simple syrup

Vodka, Peach Schnapps, cranberry and orange juice

Ginger vodka, bitters, lemon juice, and ginger beer

Rum and tropical juice topped with passion fruit rum

Champagne, Sicilian blood orange passion fruit liqueur French vodka

Vodka, tequila, gin, rum, sweet sour and coke

Sour apple vodka, pucker, Midori, lemon lime juice

Tequila, Triple sec, Midori liqueur, fresh lime juice

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Pomegranate Vodka, pomegranate liqueur, lime juice

Absolut vodka, Cointreau, cranberry lime juice

Toasted bread topped with Pesto Rosso, feta cheese, fresh tomatoes basil

Two eggs, sausage, bacon and hash browns

Romaine, Kalamata olives, tomatoes, marinated artichoke hearts, feta cheese tossed in balsamic dressing

Harris Ranch ANYU's burger grilled to your preference

Makers Mark bourbon, sweet vermouth a cherry

Crispy fried salt pepper calamari served with marinara and caper aioli

Prawns, salmon clams sautéed with garlic, basil, onions mussels, served with fettuccini pasta in our tomato wine sauce

As a side with an entrée

Homemade traditional creme brûlée topped with caramelized brown sugar (served cold)

Served in the natural fruit shell

Homemade traditional Tiramisu topped with dark chocolate shavings

Dense rich chocolate torte drizzled with chocolate

Mango, Passion fruit raspberry sorbet covered in white chocolate

Limoncello soaked sponge cake filled with lemon cream raspberry marmalade

Dense rich Italian ice cream

Homemade meat sauce served with Spaghetti

Sautéed bacon, prosciutto, garlic served with fettuccini pasta, and scallions in a creamy egg yolk sauce

Angel hair pasta with mushrooms, garlic, spinach, sun-dried tomatoes olive oil

Sautéed garlic, basil, onions, mushrooms, bell pepper, zucchini, broccoli, with penne pasta marinara sauce

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Pasta filled with meat and cheese served in homemade meat sauce

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

Homemade meatballs meat sauce with spaghetti

Lightly breaded pan seared served with angel hair pasta, vegetables and picatta sauce

Sautéed chicken breast filets, red onions, and capers in lemon garlic butter sauce served with angel hair pasta and vegetables

Prawns, tomatoes, garlic, shallots and spices sautéed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Sautéed chicken with garlic, basil, onions, mushrooms, prosciutto and penne pasta in our spicy Cajun sauce

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables

Four tiger prawns sautéed in our white wine pesto sauce over sliced tomato

Grilled to perfection served with mashed potatoes, mixed vegetables and our mushroom cabernet Demi Glace

Grilled chicken breast served on French bread with pesto aioli, onions and Fontina cheese

French bread with pesto sauce, meatballs, marinara and Fontina cheese

Entrée size Caesar with a blackened salmon filet

Pasta filled with artichoke hearts, spinach and cheese, in our creamy marinara sauce

Chopped Romain, shredded parmesan, and chicken breast tossed in our homemade caesar dressing

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil balsamic glaze

Organic mixed greens, gorgonzola cheese and tomatoes

Penne pasta, spinach, red onions, tomatoes, and. gorgonzola cheese tossed in our homemade balsamic dressing

French toast served with Vermont maple syrup and breakfast sausage

Baked with our homemade meat sauce, topped with Fontina cheese served over our homemade marinara sauce

Shellfish stew prepared with prawns, scallops, clams, crab meat, mussels, onion, basil, and garlic in our homemade cioppino sauce

Italian ice cream with candied fruit

Baby Manila clams steamed in our white wine lemon garlic sauce

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Classic Italian omelet with assorted vegetables, prosciutto and Fontina cheese

When available

Grilled fresh salmon filet served with blackberry sauce, vegetables polenta

Homemade meatballs in marinara, basil and Parmesan

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, apple

English muffins and Canadian bacon topped with poached eggs homemade Hollandaise sauce

Thin sliced salmon carpaccio, olive oil, capers, red onions, tomatoes, and a squeeze of lemon served on sourdough bread with a side of mixed greens

Cheese tortellini served with garlic and sun-dried tomatoes in a creamy pesto sauce

Romain lettuce, shrimp, cranberries pine nuts tossed with Gorgonzola dressing

Grilled steak, sunny side eggs, cherry tomatoes

Crispy fried chicken, large waffle, butter maple syrup

Mixed greens, roasted bell pepper, sun-dried tomatoes, artichoke hearts chicken breast tossed in balsamic dressing

Refreshing lemon gelato with a limoncello center

Baby spinach, mushrooms, sun-dried tomatoes, apple and basil in our creamy gorgonzola sauce served with penne pasta

Baby manila clams sautéed with onions garlic served with fettuccini pasta in our lemon cream sauce

Prawns, scallops, sun dried tomatoes, mushrooms, garlic onions in our creamy basil sauce served with fettuccini pasta

Sautéed prawns, chicken, prosciutto, mushrooms, onions and penne pasta in our spicy Cajun sauce

Baby manila clams sautéed with onions garlic served with fettuccini pasta in our lemon cream sauce

Grilled fresh salmon filet served with mashed potatoes vegetables topped with our creamy caper lemon dill sauce

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta

Breaded and pan fried chicken breast filets topped with cheese served with angel hair pasta, vegetables and pomodoro sauce

Add to any entrée

Add to any entrée

Add to any entrée

Add to any entrée

Quarter pound Harris Ranch burger grilled to your preference with fries on the side

Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables