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Contribuisci feedbackWe used to enjoy eating here, but the last few experiences have been far from great. Menu choices are often not available, and we are only informed after choosing our meal. On our last visit, all of our dishes were lukewarm. A sidedish was returned to the kitchen as it was cold, but we never saw it again. The staff are really friendly and welcoming and we always enjoy a drink here but we will not be eating here again. Food: 2 Service: 4 Atmosphere: 3
Went here for lunch today food was nice but service was a little slow and quite hit and miss. We ordered two pots of tea but after a long wait the pots had no lids so the tea got cold quickly, I ordered the pork belly and scallops they forgot the scallops and they came out later on a separate plate, took a very long time for tables to be cleared. Nothing awful, but these guys are positioning themselves as a gastropub not your cheap and cheerful local and it just wasn’t great. Decor is now looking very tired from outside and in, the whole place is in need of a lick of paint. Really spoils the atmosphere, this is somewhere I’ve often gone for birthdays, Mother’s Day etc in the past but the scuffed and dirty paintwork means it doesn’t really feel that smart any more for a celebration. Food: 4 Service: 2 Atmosphere: 2
We’re frequent patrons at this pub. We were there today and the food was really disappointing. The bread accompanying the mushroom starter was stale. My burger was cold. There was no care taken with it. Everyone in our party of 4 was disappointed. Service was slow. We finished our meals before the second round of drinks came. For the price of the meal it was not worth it. Won’t be returning, a shame as it’s on our doorstep. Food: 2 Service: 2 Atmosphere: 3
Very happy no suggestions. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
All was good, a few things unavailable on the menu. Very helpful staff with allergies Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pan-Fried Sea Bass Fillets, Squid
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