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Contribuisci feedbackSame meal as the last reviews, even unfortunately. The cold, the doudounes... the electric heating in front of the room. Average meal quality for the price: generous foie gras in quantity but a little fade, rubbery gambas, cold rice, white wine with forgetts... And smile... not found. Apart from our group, the room is empty, don't you mind? Mr. Etchebest, a small hand please... needs it. l
The meal was not bad, but the non-existent heating, the service leaves to be desired and the glass of wine with the foie gras served too late. Too bad.
Wednesday, November 23, my grandparents (80) have the idea of having lunch in this place. At the arrival no forced heating to eat with a doudoune, badly cooked dishes and at the back of course no reduction because it is quite easy in front of the old Peronnes to cash. The reason? We don't sell anyone wants to pay the heat what shame!
The first time I see a manager serving his clients in a model and a scarf. Fortunately, they put their bathroom fan in the back of the room to try to heat more than 200m2. What to say more bottles of red wine that already come to the table and frozen. The glass of white wines served after the entrance of the foie gras. Cuts poorly washed, small portions for the gamba dish and big synchronization problem to be served at the same time. Everything for only 50€ without any smile or commercial gesture.
Ideal frame!!! Nice service the dishes are copious. Unfortunately the rates are a little too high.