Bar en bol - Brest

It's been three years since I came to get my lunch to take to Bar en Bol and I'm still back there. And because: the dishes are fresh and based on local products, the soups are extra good, the smoothies to fall, the non-fatal sandwiches (for once! and tasty, the dishes of the excellent days, the cakes always packed with small surprises, the original drinks... and the prices always very correct. Not to mention the welcome, with the smile and the sweet little word that's fine. Think about booking, there won't be any for everyone. Vive Bar in bowl!

I went there three times already. A little mixed impression on each visit. Today was even better. Very dry and hard meatballs. And above all, a big confusion in the queue, when you arrive you don't understand too much who waits for what, it's long, and then for the hot dish re-wait. If you're in a hurry at noon, serve in the fridge for things already ready. hoping you'll fall on a good deal. It happens, but unparalleled gust quality after days.

Compulsory stop at noon in Brest. Everything is fresh, everything is good and there is to eat in the plate. Think about booking (the table and the dish! They are posted the day before on their site) to have the best possible experience. Bravo!

Fresh cooking, organic, simple but very good, only blinks the lack of space inside the hotel, think to book! In terms of service nothing to say very pleasant personal.

Congratulations to the owners for this beautiful initiative. Fresh and varied recipes from products provided by partner and local farmers. The result is a delight in the mouth and we feel like making a citizen gesture by promoting this kind of trade! I'll go back with pleasure! A consom actor