Zum Lamm - Bretten

Thanks to some BBQ crazy friends we met at Stephan Gropp in the lamb to taste different treats. Spareribs, dry wet aged entrecote, dry aged pork, sweet potato. What should I say it was just top. Everything perfectly prepared and very tasty. This is an advantage if the inn is almost one with the butcher. Stephan Gropp understands his craft and prepares the meat as well as the supplements with passion. I'll be back soon, even if it's not about the corner. For a very good meal, you can go a bit.

We visited the inn to the lamb with four people. We were very kindly welcomed. The guest room is very modern and beautifully furnished. The service was very friendly and accommodating. The dishes are very tasty and the portions are abundant. Prices are moderate. You can't complain here.

Top tip for friends of grilling smoking. Also not so common cuts you get here easily and the quality of the meat is top. With special wishes, you should call for security beforehand, but then after my experience everything is actually possible. To this end, the reasonable prices (not as with some butchery that jumps on the BBQ trend to make profit) but are of prime importance. Up!

Nicely renovated guest house, where the guest is extremely friendly. Everything makes a very clean impression, the bright guest room is lovingly decorated. You realize that a butcher is part of the inn, because the choice of meat dishes is really good and the food tastes excellent.

Very nice and friendly management especially the salami with fennel super delicious.