Debeluh Brezice

The food was cooked perfectly and paired well with the wine.

Creative molecular kitchen best, and if I chose the cure to remember, it would be the strawberry sorbet with meerrettich and esparagus.

For those who don’t eat just to live, but live to love. Good people, good food, and good wine. And a talented chef.

Anything that comes out of Chef Jure Tomic's kitchen is a work of art on a plate. When paired with friendly service, a pleasant atmosphere, great wines, and good company, it becomes a gourmet paradise on earth.

I do not recommend. Offer food from cheap ingredients (pastes, noodles, duck, ribs), nowhere offers from top quality ingredients, everything is beautifully composed, but the meat is dr< , the wine warm, the duck breast ****. Wine list super, but they do not have almost vin. Staff is not frendly.. Prices too high, although they have very special plates... and this is all.