Kubo BAR Garden and Restaurant

We have had lunch at Kubo a few times and enjoyed it. It is located a bit away from downtown Kalibo, so the outdoor seating is nice. We especially liked the chicken tinola served in bamboo. It seems like this restaurant could be a lively spot for evening gatherings!

The restaurant is beautiful and the staff were very polite and attentive. The food was delicious, especially the prawn dishes which were incredibly tasty. The calamari was also excellent. We would certainly return and highly recommend a visit.

I stumbled upon this restaurant by chance and was pleasantly surprised by both the food and atmosphere. The meals were delicious and the portions were generous. The crowd was lively and there was a fantastic live band providing entertainment. The outdoor dining area was a great place to unwind and enjoy a beer after a tiring day of traveling. I give it two thumbs up!

We had lunch at KUBO on May 2017 before we headed to Boracay. It was a great relief to find this restaurant because the night we arrived, we could not find a good place to eat other than McDo and Jollibee. The restaurant is made mostly of bamboo, and there’s an artificial coconut tree in the middle. Open-air dining, wooden tables good for large groups, and monobloc chairs. It’s the typical local restaurant, and it’s easy to feel at home. Dine at KUBO if you want fresh, delicious seafood and local dishes. One of the must-order is chicken binakol, quite similar to chicken tinola but with a twist. Binakol uses coconut water, and I was told they cook it in bamboo for more flavor. The prawns were big and fresh and perfectly grilled, and the oysters were definitely highly recommended. We also tried some grilled lapu-lapu, stuffed squid, and pinakbet. The stuffed squid was tasty, I consumed about half of it for myself alone. There were only three groups when we dined, because that was lunch time. I think the restaurant gets more guests at night. The service was not slow, because we understand the food we ordered were plenty and needed preparation. For me, the price was reasonable considering the taste and the serving size.

We had lunch at KUBO on May 2017 before we headed to Boracay. It was a great relief to find this restaurant because the night we arrived, we could not find a good place to eat other than McDo and Jollibee. The restaurant is made mostly of bamboo, and there’s an artificial coconut tree in the middle. Open-air dining, wooden tables good for large groups, and monobloc chairs. It’s the typical local restaurant, and it’s easy to feel at home.Dine at KUBO if you want fresh, delicious seafood and local dishes. One of the must-order is chicken binakol, quite similar to chicken tinola but with a twist. Binakol uses coconut water, and I was told they cook it in bamboo for more flavor. The prawns were big and fresh and perfectly grilled, and the oysters were definitely highly recommended. We also tried some grilled lapu-lapu, stuffed squid, and pinakbet. The stuffed squid was tasty, I consumed about half of it for myself alone.There were only three groups when we dined, because that was lunch time. I think the restaurant gets more guests at night. The service was not slow, because we understand the food we ordered were plenty and needed preparation. For me, the price was reasonable considering the taste and the serving size.