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Contribuisci feedbackI went on father's day and it was packed, but they had plenty of room at the bar. The bartender was very attentive and friendly. The food was good. They had open slips to park my boat and the dock had all of the ropes necessary to make it easy.
An excellent place to have luch or dinner with the family or friends. There are a lot of choices to choose from. I loved shrimp coconut in starters, ordered shrimp tacos for the main course, and ended up with Fried Ice Cream from the dessert menu! I would recommend sitting in the back to enjoy the view of the marina.
The restaurant was very pretty. I got the French onion soup was very good great taste lots of cheese. Had clams in the half shell very fresh and yummy. My friend got a black and bacon it looked great. Very happy with my meal prices weren't bad at all. Definitely recommend a try was worth it.
This is my new go to place to unwind after work or to enjoy dining on weekends. I love the vibe, view of the water and exceptionally good food. They don't accept reservations for any parties less than 8. We waited 30 minutes which is the standard but they have 2 bars none of which had any seat available. Tuesdays are pack because of the $6 burger night deal. Food was great hands down. Service could be better. Twice I have been here and never experienced great customer service. I love it when my server makes an effort to connect with me and make small talk. I did not get it here. I did not also get suggestions on what to order and twice I had to ask for utensils. Overall, I highly recommend coming here! Wednesday is $25 lobster night but I was told it can be crowded but I would still like to try it. They also have Sunday brunch which I look forward to trying. I highly recommend the pistachio coffee martini and the hazelnut creme brulee.
If you're in the mood for bar food, this checks a lot of boxes. BBQ chicken and French onion pizzas were.:chefs kiss:. and our server was AWESOME! Super attentive and efficient.