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Contribuisci feedbackThis restaurant is a glorified pizzeria that makes good pizza in its wood stove. The food is well prepared and pretty good. The menu is not complicated, but that's OK. It is a BYOB, so the cost of eating is more reasonable. The restaurant is about 6 feet from a high traffic artery. It is no wonder Diners were not served on a fender. The tables are close and the hard floor and the lack of acoustics makes the noise completely unbearable. You can hardly hear the person next to you screaming in your ear. The seats are uncomfortable to deteriorate things. They do not accept American Express that goes with their nickel-dime paths. I suggest this place just because again the food is pretty good. And parking is almost impossible. I'm sorry, but it's just not worth the stress for a typical Italian meal.