Tuscany Restaurant And Bar - Menu completo

Chicken sautéed with mushrooms and shallots in marsala wine demi-glaze sauce served with mashed potatoes.

Spanish artichokes sautéed in a francaise sauce.

Chicken sautéed with capers, artichoke hearts and shallots in white wine butter sauce served over rice.

Grilled chicken breast, roasted garlic, fresh garden vegetables, herbs, scented spinach, virgin olive oil.

Crisp greens, fresh vegetables, feta cheese, kalamata olives, anchovies, extra virgin olive oil and vinegar.

Grilled shrimp, arugula, roasted beets and goat cheese all tossed balsamic vinaigrette dressing.

Arugula, roasted garlic crustini, kalamata olives, sundried tomato, gorgonzola, toasted almonds, balsamic vinaigrette.

Tossed crisp romain, classic caesar dressing, roasted garlic crustini, shaved Parmesan cheese.

Caramelized seven onion soup.

Fresh mozzarella, imported prosciutto, eggplant, zucchini, sliced Roma tomatoes, portabella mushrooms, roasted peppers, balsamic, extra virgin olive oil drizzle.

Tender, deep fried calamari, roasted tomato sauce, basil aioli.

Certified black angus beef Bolognese with cream. Topped with ricotta

Penne, roma tomatoes, vodka, cream sauce.

Veal, mozzarella, prosciutto, sherry wine, sautéed spinach in a demi-glaze sauce.

Veal dipped in flour and egg in francaise sauce served over rice.

Portabella mushrooms stuffed with broccoli rabe, roasted pepper and melted mozzarella.

Layers of breaded eggplant and ricotta, topped with mozzarella cheese and tomato sauce.

King Edward mussels, tomato basil, seafood broth.

Barbecue, buffalo or Shanghai wings.

Thinly sliced hot pastrami, rye bread.

Grilled chicken, sautéed broccoli rabe with hot Italian sausage, virgin olive oil and sautéed garlic and penne pasta.

Grilled chicken with asparagus, fresh mozzarella and black olive spread on a Tuscany roll.

Fresh turkey breast, swiss cheese, Russian dressing, cole slaw, rye bread.

Thinly sliced roast beef, horseradish, lettuce, tomato, rye bread.

Sliced prime rib, garlic roll, homemade onion rings.

Grilled chicken, roasted peppers, mozzarella, pesto, toasted tuscany roll.

Thinly sliced roast beef, sautéed onions, mozzarella, fresh roll.

Choice of roast beef or turkey, bacon, lettuce, tomato.

Breaded chicken cutlet, fresh mozzarella and prosciutto on panini bread with a touch of ranch dressing, served with sweet potato fries.

Grilled cajun chicken, tomato, fresh cilantro, red onion and sweet peppers in a wrap, served with sweet potato fries.

Choice of cheddar, swiss, american, mozzarella cheese.

Bbq sauce, onion rings, cheddar cheese.

Cajun ahi tuna with cilantro tomato confetti served on mixed greens in an olive oil and lime dressing.

Jumbo shrimp poached and chilled served with cocktail sauce.

Served over linguini.

Veal sautéed with capers, artichoke hearts and shallots in white wine butter sauce served over rice.

Veal sautéed with mushrooms and shallots in marsala wine demi-glaze sauce served with mashed potatoes.

Veal scaloppine, Asiago polenta, mushrooms, stemperata sauce of olives, raisins, pine nuts, capers and vino bianco.

Chicken dipped in flour and egg in francaise sauce served over rice.

Sautéed escarole with garlic, hot sausage and beans tossed with fresh herbs in extra virgin olive oil.

Black angus steak, grilled vegetables, fresh mozzarella, roasted peppers, crustini, romaine lettuce, tuscany balsamic vinaigrette.

Grilled chicken breast, imported prosciutto, fresh spinach, artichokes, pan roasted garlic, roasted peppers, mozzarella, with linguini pasta.

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce over linguini.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce over linguini.

Cajun grilled chicken, cheddar, bbq sauce, tomato, bacon, Portuguese roll.

Sautéed chicken breast with artichokes, wild mushrooms and fresh herbs in marsala sauce, served with mashed potatoes.

Served with a mashed potatoes and mixed vegetables.

Over homemade polenta, garlic and olive oil.

Parmigiana crusted chicken breast in cream sauce served with risotto and asparagus.

Filet mignon tips with gorgonzola cheese and fried onions.

Frizzled onions, gorgonzola cheese.

Asiago cheese and apple smoked bacon.

Roma tomatoes, kalamata olives, feta cheese, garlic scented spinach, artichoke hearts, farfalle pasta, fresh herbs.

Orechiettte pasta with hot Italian sausage, shrimp, peppers and onions in a light cream sauce.

Sixteen ounces New York strip steak, gorgonzola glaze, garlic scented broccoli rabe, roasted peppers. Served with roasted potatoes.

Pork tenderloin with sautéed mushrooms and shallots, fire roasted apples and apple jack brandy in a demi-glaze sauce, served with whipped potatoes.

French cut chicken breast topped with honey fig sauce accompanied with scented arugula and rice.

Seared cajun pork chop in cajun cream sauce served with portabella mushroom, shrimp, goat cheese and mashed potatoes.

French cut pork chop, rich demi-glaze sauce, fire roasted apples, walnuts and gorgonzola cheese. Served with polenta and garlic scented spinach.

Sautéed chicken breast with crabmeat, spinach, mushrooms, tomatoes in a pink cream sauce with whipped potatoes.

Grilled Chicken, Mushrooms, Peas and Bacon in Alfredo Sauce.

Served with a baked potato and mixed vegetables.

Trenton pork roll, fried onions and cheddar cheese.

Thinly sliced hot corned beef, rye bread.

Crabmeat stuffing, smoked mozzarella.

Cyprus goat cheese wrapped in eggplant topped with honey fig sauce.

Filet mignon scaloppine, shrimp, cajun cream sauce, herbs. Served with mashed potatoes.

Served with mashed potatoes and mixed vegetables.