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Contribuisci feedbackThis is the restaurant at the Crowne Plaza hotel. When you go to the breakfast room they give you a card to note allergens. Our daughter ate here safely both mornings we were here. It is a buffet but when I expressed concern about buffet safety first a celiac they said they make food for celiacs in the kitchen. The first morning was quieter and they gave her the allergen binder and worked with the kitchen to make my daughter an omelet and hashbrowns. The next day was busier, and the different waitress did not ask about potatoes, but again my daughter had a safe, good size omelet. They have a station with packets of Schar corn flakes and muesli. There is a GF toaster, but we were told that there are issues with non-GF guests using it (even though they put a plate on top to block that) so they recommend celiacs ask for toast from the kitchen.