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Contribuisci feedbackThis restaurant is fantastic. While the menu did not specify gluten free items, the waiter quickly identified all dishes that were gluten free or could be made gluten free when my partner mentioned her intolerance. This included appetizers, most of the main courses like a seafood pasta dish, and some desserts. It was refreshing to have a variety of gluten free options for all three courses. I appreciated that they provided homemade gluten free bread for my partner before the meal. The food was delicious and the service was outstanding. The staff were all very friendly and accommodating. I would highly recommend this restaurant to everyone.
This restaurant is incredibly welcoming and serves amazing food, with the added bonus that most dishes can be made gluten-free. One of the owners is gluten intolerant, so they are very knowledgeable about preventing cross contamination, such as specifying if something has been cooked in a shared fryer. I highly recommend this place for delicious food and exceptional service.