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Contribuisci feedbackLove this place! After I finished my meal, I understand why this place was here for 50 years. very clean restaurant, owner is friendly and nice. although the waiting period is a bit long, but if you see that everything is freshly cooked. It is super worthy super recommend the fried vegetables, ribs and rice pudding. Good value
Food is always delicious and freshly made to order, my Friday night favorite food.
It's too expensive, not much. Customer service was good. I left my phone and the next day owners gave it to me. I rewarded him with $25.00. My only real complaint during the COVID-19 was the owner who made food wearing no mask. My reviews are true and to the point. Wear a mask, follow science and know that u prevent others. and you protect yourself. Nice guy. I recommend it, but the mask is a serious problem, especially when cooking. Maybe a bad day.
Fried shrimp was EXCEPTIONAL. Crispy inside. The best I ever had. I always loved her fried cauliflower. I just wish I had enough room for corn and apple nuggets. Next time, I promise. I just wanted to say that I didn't have to feel embarrassed because I didn't wear a mask. I wasn't the least PARANOID was missing from the staff. I was normal again.
This place has delicious fresh fried chicken that's cooked when you order it and hasn't been sitting around all day. Expect to wait a few minutes, but it's worth it. They also have amazing pork ribs that I highly recommend. The menu is rounded out with shrimp, wings, tenders, nuggets etc. The food is great, give it a try.