Seasons 52 Bridgewater

The Filet Mignon is the best quality steak I've ever tasted! The Shrimp and Grits are absolutely amazing!

The meal was delightful. The service was impeccable, and the staff were engaging in conversation. The ambiance was lively and upbeat. I highly recommend trying the desserts.

Was here for drinks after dinner elsewhere. It was very quiet, I think we were the only two people at the bar. It was a weekday evening however and about 9:00 PM so I assume more crowded at other times. Bartender was very nice, wine options by the glass were good.

My most recent Seasons 52 dinner was far below previous meals. While still tasty the balance was off both the shrimp and grits and the scallops and risotto were very unbalanced in the ratio and presentation. Considering the cost of tje meals the staff, charming attentive and efficient, had an impossible void to fill. I will be choosing another location for future dinners.

We decided to celebrate our project closure with a Friday lunch at Seasons 52 in Bridgewater, NJ. From the moment we stepped in, we were captivated by the ambiance. The high ceilings, ample lighting, and spacious layout created a warm and inviting atmosphere. Our party of four was seated at a lovely round table, and I immediately appreciated the thoughtful arrangement. I started with my favorite bourbon while my colleagues enjoyed a variety of beers and other drinks. For appetizers, we ordered Tomato and Chicken Flatbreads, along with Artichoke and Hummus. Everything was delicious and paired perfectly with my bourbon. For the main course, I chose the Gnocchi, while my colleagues opted for Veg Pasta and Salmon Pasta. Each dish was a hit, with everyone thoroughly enjoying their meals. An interesting touch was the hot plates in which the food was served, keeping our dishes warm for more than half an hour. Our waitress, Naomi, was exceptionally friendly and took the time to explain the menu, serving us with a warm smile throughout. Desserts at Seasons 52 are served in perfectly sized small portions, which was ideal after a heavy meal. I ordered the Oreo dessert, while my colleagues chose Key Lime, Coconut, and coffee. Although there was a slight mix-up with our dessert orders, Naomi promptly corrected it, ensuring we all got what we wanted. Overall, it was a very nice dining experience, and I would highly recommend Seasons 52 for both its food and service.