Bacci Ristorante - Brigantine

Ordered a potato egg and cheese sandwich tonight. This is what I got (photo added in gallery) all bread, maybe 1 egg (if I'm lucky) which tasted greasy, hard cheese, and French fries in the sandwich instead of actual chunks of potato. Looked and tasted like high school cafeteria food. Worth $9? No way. Also ordered mozzarella sticks, which were overcooked and by the time they were delivered to me, had all of the cheese spilled out of each stick. So basically, more empty bread to eat, with cold, hard cheese stuck to it. No picture taken because I just threw them away, as I wasn't waiting an hour to have another order delivered to me. Total disappointment.

This is the definition of what perfect pizza should be Perfect, thin crust topped with fresh, delicious sauce and the best toppings you could ask for. You don't necessarily have to go all the way to New York to get great pizza, but it sure helps being close to the city. All in all, every time I've dined at Bacci, I've always left full and satisfied. The pizza here is excellent every time, and it is BYOB, which is always a plus. So grab a couple of bottles of red wine and head down to Bacci for a great meal.

Came here with a group of girl friends on May 9, 2015. For appetizers ordered the Trio Combo: fried calamari, fried shrimp, and mozzarella corroza. The mozzarella corroza was delicious. Made very well. Fried calamari was a little too fried. For entree I ordered Penne Vodka. Too much sauce but very good! Also shared a small pizza pie with the ladies. Everyone enjoyed their meal. Service: Gina was our waitress. Very attentive, friendly, and a overall cool chick! If ever in the area I would come back. Ohhhh and its BYOB every night!

This used to be my go to pizza place, but the quality of food ingredients and service has deteriorated over the years. We ordered several large pies for a large group of people. The crust was burned on some of the pies, despite voicing our request not to burn the bottom. On others the dough was not fully done, and the olives were cold and just sprinkled on the top, just emptied from an open refrigerated jar I'm sure. The waitress took 15 to approach us, chewing gum the whole time. And don't get me started on choice of bathroom tile decorating one side of the restaurant.

Had to update my rating to 3 stars from 5. Just found an unwound paper clip in my goat cheese salad. Called it in just after almost biting into it, and got an offer to come back and bring a new one, but not worth it. Just one of the best go tos for a quick after work dinner or takeout. Bruschetta pie is my fave with fresh arugula goat cheese salad on top!