64° - Brighton

Worth a visit and best for a party of two to share the small plates! Big taste on small plate +'s: + Menu is evolving thus review limited to what was being

We couldn't book for ages so we settled for lunch it was still incredible! First of all, we were a group of 5 that turned into a group of 4 and ran

Great ambience in a small setting where you can see and smell the dishes being prepared.

Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets could be supplied? Mentioned to the waiter that my plate was chipped. On changing it he said they were in short supply and £30 per plate. Don't really see the relevance of his comment, especially in a fine dining restaurant. Food was nice but very small portions and nothing to make me recommend or think to give it another try.

Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the chefs with explanations to what was about to be consumed. In all honesty we were hoping for a tasting menu with a wine flight. Advised earlier about a change to “small plates” menu. Do not be put off because this is in essence a tasting menu created by you! The plates are not small but ideal for two to share. I can go into detail about what we had but I don’t have the vocabulary to convey how delicious everything was. Cocktails were properly made with correct proportions erring on the good side of strong! I alluded to not mentioning about the food but being an avid carnivore, I have to mention the mushroom croquettes, WOW!!!! To conclude, one the best experiences to be had, whilst not cooked in nitrogen in outer space and sprinkled in moon dust, it is great wholesome food in an intimate environment, cooked by one of the best Chef’s on the planet! (Who will talk to you as well! The proof is in the eating of the pudding (excuse the pun , just go and try it!