Foodilic - Menu completo

Ginger, carrot, pear, orange, lime.

Original ‘Budweiser’ Czech Beer (330ml)

Brewdog Vagabond Pale Ale (330ml)

750 ml Bottle -Merlot, San Andres Central Valley, Chile) Ripe Fruit Flavoursof Cherry and Plum and Aromas of Chocolate and Mocha

Peroni Nastro Azzurro (330ml)

Malbec, Trivento Reserve( Mendoza , Argentina) Well Balanced with plum and raspberry Aromas , Sweet Vanilla Notes and a Velvety Finish

INCH's Cider

Rosé d’Anjou, Pierre Brévin (Loire Valley, France) Pale refreshing Rosé with pleasantly lingering aromas. Perfect for any time

Pinot Grigio Blush Rosé, Previata (Venice, Italy) (VEGAN) Fruity and refreshing with flavours of apricot, peach strawberries

Pinot Grigio, Previata (Venice, Italy) (VEGAN) Crisp fruity with crunchy fruit, citrusy acidity and a long, refreshing finish

Sauvignon Blanc, San Andres (Central Valley, Chile) (VEGAN) Crisp lively with zesty citrus aromas. Glorious fruit flavours of lime gooseberry

Sausage, bacon, Fried egg, mushrooms in tomato sauce, tomatoes, baked Beans, Hash Brown, sourdough toast.

on Toasted muffin with Ham Hollandaise

Banana, almond drink, agave syrup.

Pappardelle Beef Shin Ragu, slow cooked for 8 Hours Served with Parmesan Cheese

Tagliatelle with Spicy Crab Meat and served with Parmesan Cheese

Casarecce Siciliana with Chilli Garlic served with Parmesan Cheese

Tagliatelle with Shitake, Porcini and Cup mushroom served with Parmesan Cheese

Linguinne with king Prawn and Mussels served with Parmesan Cheese

Baked Aubergine stuffed with a blend of Mixed Vegetables (VEG)

Butter Beans in a rich, fragrant Mediterranean Tomato sauce (VEG)

Fine French beans, peas, mange tout, walnuts orange dressing.

With pesto dressing.

Shredded cabbage with vegan mayonnaise mustard dressing.

Broccoli, sweetcorn, cucumber, mint, physalis, cherry tomato and mustard, ginger vinegar dressing.

Kale, fresh chilli, soya balsamic vinegar glaze.

Roasted New Potatoes with Camembert Cheese Chilli Flakes

Vinegar and parsley

With olive oil.

Cucumber, peppers, avocado, olive, Avocado vinegar dressing.

Capers, Spring Onion, Red Onion, Chickpeas, Cherry Tomatoes Pesto

Giant Cous Cous with Turmeric and Mixed Roasted Vegetables

Moussaka of mixed vegetables with a creamy Béchamel sauce top (V)

on Toasted muffin with Spinach Hollandaise

Made with Halal ingredients

on Toasted muffin with smoked salmon Hollandaise

Choice of any 5 salads.

Choice of any 3 salads.

Vegan Patty, Vegan Cheese, Aubergine Bacon, Pickle Relish, Maryrose Sauce and served in Brioche Vegan Bun

Vegan Patty, Vegan Cheese, Lettuce, Tomato, Pickle Relish, Vegan Maryrose served in Toasted Brioche Bun

Vegan Patty, Vegan Cheese, Chilli , Lettuce, Tomato, Pickle Relish , Vegan Maryrose and served in Vegan Toasted Brioche Bun

Fillet of Salmon

Made with Halal ingredients

on Toasted Sourdough Bread

Made with Halal ingredients