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Contribuisci feedbackThis restaurant is in liquidation. Our son in Australia purchased a voucher as a gift. Insolvency will mean there are no funds available to refund. Absolute disgrace. The owners will probably have removed profits and will set up again under another guise after washing the debt and buying back from the insolvency practitioners. Shame on you. Food: 1 Service: 1 Atmosphere: 1
We went for dinner where you can only have the tasting menu £80) but this was our preference anyway as a special occasion. I was able to switch a dish from the vegetarian menu to the meat menu’s the halibut) which was no fuss. The food was delicious and filling. Loved the courgette fritter from the chef’s snacks, the walnut/carrot tiramisu, and the vigornia fizz which looking back I would have preferred a bottle of. Partner was extremely happy with the food too. The staff explained what everything was which was a nice touch. Vegetarian options: Tasting menu is vegetarian
Service: Dine in Meal type: Dinner Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chocolate and Olive Oil Cake, Honey Oat Soda Bread Kindling Cultured Butter
Simply exceptional cooking. One of the best meals I’ve had all year I eat out a lot. I usually dislike tasting menus but this demonstrates exactly why they can be amazing thoroughly enjoyable experiences. I loved every single dish. The accompanying very well selected wines were fabulous too. We enjoyed watching the two chefs cook who own the restaurant calm, pleasant assured. We’ll certainly be back exceptional on every level very good service too. These are people who really care about what they do you’ll reap the benefit if you go. Brilliant work and very memorable flavours combinations. Go.