Pret A Manger - Brighton

I highly recommend trying the new Veggie refrigerator and coconut plate on the menu! Personally, I think it would be great to have more options that are both vegan and suitable for those with irritable bowel syndrome (IBS). Unfortunately, some of my usual favorites like boning and falafels are now off-limits for me. I would love to see something like a large vegan sushi roll with avocado, cucumber, and pepper. Additionally, a creamy banana and chocolate dessert would be a perfect ending to the meal.

They love the new veggie/vegan refrigerator in the restaurants, but are disappointed by the decision to change the delicious suppene recipe to one that now contains fish, making it no longer suitable for vegetarians. It was a strange decision to make.

I have been a loyal customer at this restaurant since the end of November 2021 and have decided to get a subscription. I want to highlight two exceptional employees who are very well-managed and always provide excellent customer service, even under high levels of stress. Claire is an outstanding barista who consistently perfects my drinks and serves them to me with courtesy and a positive attitude. I feel genuinely welcomed as a customer. Dave's practical knowledge of Pret a Manger was incredibly helpful. He takes the time to get to know his customers, often anticipating their preferences, which is particularly impressive during busy times. I would like to express my gratitude for their hard work and dedication.

I had a lunch on the way to a múzeum. kochsalat, latte, mandel croissant and kombucha drink. beautiful and fresh everything as expected. toilet is acceptable. a thing is really annoying when they are alone and go on toilets and they can not hang their fell and bag.

I am really enjoying the new vegetable options and the coconut latte at this restaurant! Please keep them on the menu. The only thing that would make it better for me personally would be to offer something that is both vegan and good for IBS. I recently found out I have it, and many of my usual favorites at this restaurant contain beans, falafel, and bread, which I can no longer eat. A big vegan sushi roll with avocado, cucumber, and peppers would be a great option. Perhaps a creamy banana and chocolate dessert would be a nice addition as well.