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Contribuisci feedbackWelcome to a comfortable, spacious and clean restaurant. Left to go for a few minutes, our drinks orders were first and then the food. All questions about meals were answered immediately without referring. My wife had a generous and very fresh shrimp salad, and I chose delicious, delicate and tasteful scallops. For the net we went for tuna steak done to love my wife and I had whole lake bass. We both agreed that they were the best of these meals we've ever had. A beautiful New York cheesecake with cream and latte finished our fantastic culinary experience in Barracuda. My first, but the third visit of my wife, we will soon be customers.
The whole lobster with garlic was amazing, service was fast and I never had an empty glass for more than 2 minutes. Calamari was pretty good and a generous portion. If I lived closer to Brighton, I would go as much as possible.
I visited Barracuda today with friends to celebrate my birthday. The waitresses were really friendly and the food was great. When one of the waiters realized that we celebrated my birthday, they brought out a free table of desserts that we could share. They made me feel very special. I can't wait to go back.
I might have eaten more fish in my life than a falcon caught old fishermen. Most of these fish dishes were dirty. Some of them acceptable. Very, very occasionally they were great. Today the fish was cooked to exceptionally high standards... Today was a good day, today's Dover Sole was divine.... But the meal itself needed work. Leave the balsamic plate decoration and offer me some veg, possibly sapphire, possibly green beans, not a few leaves on the side! But the fish... OMG... The fish
Just returned from this lovely restaurant and had a lovely meal. Service was brilliant and food was excellent, couldn't fault the place, staff or food. I had tuna steak and wife had salmon, both served perfect followed by cheese cake and bottle prosceco. Would deff return for another meal here next time I visit the marina