Buffalo Grill - Recensioni

Well served, quick, smile should not have a big belly if you take a bench

A nice place for a relaxing break on the road. The kitchen is of quality and the friendly team.

Only one person in the room to do anything until 12:30. So, waste time. otherwise carpaccio correct the damage that there is no longer double. donnut dry and ta...

Our experience went well we arrived at 12h : no wait, no wait, no served quickly, welcoming fries crispy

On the kitchen side, the meat is good and tender, on the other hand the fries can be done much better. As for the service the waitress was very nice and helpful...

An area with a Buffalo Grill, ideal for electric charging

Ultra efficient and smiling waitress. Good value for money menu with cheeseburger, drink and dessert for €19.90. Nice view and a gift of something to draw for o...

Simple kitchen but a very good atmosphere for birthdays and the restaurant is beautiful

Stop for a coffee break after 2 hours of driving, the sanitary are of an irreproachable cleanliness. The shop is equipped with recent vending machines offering...

Thanks to the whole team! We had lunch with my companion and were very welcome! We enjoyed ourselves on site and had a great time! Good continuation

We had lunch here this summer whilst on holiday. You can easily feed a family of 4 for around €60, they're always open pretty much. The famous bacon burger was...

We have a holiday home nearby and a couple of times per visit, we really crave some plain and ordinary yet well cooked food. Our local Buffalo Grill fulfills th...

We selected this restaurant as it was near to our hotel. The little salad appetiser was ok. I had ordered the Entrecote Cowboy (I know), medium. When it arrived...

On the road from Nice to Aix-en-Provence we found this bad knockoff of a cheap American steakhouse. As it was about the only place open in the town on a Sunday,...

Drove from Barcelona so stayed across the street. Waiters are all young and nice/helpful. Salad lettuce had seen better days. The ribs: I don’t think they are p...