Two Georges Waterfront Restaurant, Lounge And Sports Bar - Menu completo

coconut fried shrimp set atop a bed of mixed greens, sliced strawberries, feta cheese and sliced almonds tossed in a pineapple vinaigrette dressing

tortillas stuffed with grilled chicken, cheddar cheese, red and green pepper then drizzled with our sour cream cilantro

flash fried and served with marinara sauce

choice of mild, hot, bbq, or garlic, grilled or fried. served with blue cheese and celery

served on a whole wheat bun eith lettuce, tomato and pickle. add bacon, grilled onions, mushrooms, cheese (american, cheddar, provolone, or swiss) for $0.79 each

seasoned white fish, deep fried in a crispy beer batter.

8 oz of fresh tuna tossed in sesame seeds and seared rare. served with wasabi and ginger

the real thing jumbo lump crab meat

corned beef served on grilled rye topped dwith sauerkraut, 1000 island dressing and swiss cheese

chicken, breast grilled or blackened with swiss cheese served with a ranch salsa

chopped beef sirloin steak topped with provolone cheese, sauteed onions, red peppers and green peppers.

a generous scoop of tuna salad with cheddar cheese and bacon. served on grilled rye bread

fresh dolphin blackened or grilled. add a side of tamota basil avocado salsa for $1

shrimp and crab salad wrapped in a flour tortilla with lettuce and tomato.

fresh lobster salad, bacon and swiss. served on grilled rye bread

add bacon, grilled onions, mushrooms, cheese (american, cheddar, provolone, or swiss) for $0.79 each

stacked ham, turkey, bacon, american cheese, lettuce and tomato on white toast

broiled in garlic butter or lightly breaded and deep fried

8 gulf shrimp on skewers with bell peppers, cherry tomatoes, onions. served grilled or blackened and covered in our homemade salmon sauce

served with tortilla chips and baguette of bread

one dozen steamed or raw

topped with bacon and cheddar cheese. served with sour cream

baby shrimp fried and tossed in a sweet thai chili sauce

crispy, hot tortillas topped with nacho cheese, lettuce, diced tomato, jalapenos, guacamole and sour cream

served hot

served chilled

bahamian style, our own secret conch-concoction!!!! served with cocktail and tartar sauce

bahamian style, our own secret conch-concoction!!!! served with cocktail and tartar sauce

served chilled

8 butterflied jumbo gulf shrimp, lightly breaded and deep fried to a golden brown.

served hot

8 oz. tender choice steak and:

8 oz. tender choice steak and:

8 oz. tender choice steak and:

fresh garden salad topped with grilled chicken breast, corn, black beans, diced onions and tomatoes, topped with tortilla chips and a side of salsa-ranch dressing.

sesame seared tuna served over a mixed green salad with cabbage, buckwheat noodles, snow peas and tossed in a thai peanut dressing.

grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a fat free tomato basil dressing

mixed greens tossed with crab meat and grilled shrimp. served with tomatoes, cucumbers, grilled corn and the dressing of your choice.

large tossed salad topped with crabmeat, turkey, bacon, hard-boiled eggs, avocado, cheddar cheese, crumbled bleu cheese and the dressing of your choice

cup of soup and 1/2 club sandwich

fresh grouper grilled or blackened. add a side of tamota basil avocado salsa for $1

served with bbq sauce and french fries. buffalo style with bleu cheese and celery add $1

prepared to perfection, with cole slaw and fries

served warm with baguette of bread and tortilla chips, topped with old bay seasoning.

(for the hearty appetite) fried shrimp, scallops, fresh fish, clam strips and conch fritters

sauteed sea scallops, baby shrimp and lump crab served with penne pasta

jumbo lump crab meat topped with old bay seasoning and baked in butter

fresh grouper encrusted in pretzel and drizzled with our mustard dill sauce

the real thing 2 jumbo lump crab cakes served on a bed of lettuce

served blackened or grilled with a mild, moist flavor

5 gulf shrimp baked and stuffed with crab imperial

five jumbo shrimp served with cocktail sauce

4 golden fried coconut crusted shrimp with orange marmalade for dipping

delicious smoked fish served with jalapenos and saltine crackers

4 oz. of tuna tossed in sesame seeds, seared rare, over rice with wasabi and fresh ginger

8 jumbo gulf shrimp sauteed in garlic butter and served over angle hair

8 oz. filet, grilled or blackened, topped with a mustard dill sauce

5 jumbo shrimp saueed in garlic butter and served over angel hair pasta

north atlantic haddock deep fried to a golden brown and served with tartar sauce

6 butterfly jumbo shrimp lightly breaded and fried to a golden brown

(3) served with french fries

half rack and a grilled bbq chicken breast