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Contribuisci feedbackI had a chilli challenge for the hottest udon noodle soup i dont why they use chinese chilli sauce at a Japanese shop i just could tasted Chinese flavour so disappointed on that point Probably spicy food theme doesnt suit to Jap cuisine coz what can it be used for!???
One of our absolute favourite places to go, unfortunately relocated a bit further out of the CBD but still close enough. I give it a high rating because it follows what's most important to me: You can crave it, they will always satisfy you (in flavour and quantity), and it never worries us whether we can afford having it. Kadoya's best feature is that it's always worth the money, you're never left dissatisfied neither with quantity or quality of food. They have an assortment of popular Japanese style dishes, but definitely their most important dishes are the Curry katsu chicken and pork; their curry sauce is always perfect and the customisable amount of heat is very helpful. Your typical serving comes with plenty of rice, a small side of salad with vinagrette, some pickled ginger for the heat and a nice quality serving of crumbed chicken or pork. It's important to remember that with every full dish you can add a Ramen or Udon at a heavily discounted price, so you can transform your $11 chicken into a $16 ramen soup plus chicken curry two course meal. I also am a big fan of their tempura because it's always perfectly crispy and the vegetables are very well cooked, the carrots end creamy and sweet and the prawns have this fabulous coating, they're also always fresh (no fishyness!). The Ramen/Udon aren't perfect, but they're a good price and a lot of people seem to be happy to go there for it as well. Please be aware Ramen is definitely popular, but quite a few arent as happy with the Udon, so you may want to avoid it. This place is crazy popular with UberEats and Deliveroo and with uni students because of their price to quality ratio. The locale itself is so-so, sadly it isn't the best decorated but instead more encouraging to have a quick meal and chat and leave; staff are always very, very polite though.
One of our absolute favourite places to go, unfortunately relocated a bit further out of the CBD but still close enough. I give it a high rating because it follows what's most important to me: You can crave it, they will always satisfy you (in flavour and quantity), and it never worries us whether we can afford having it. Kadoya's best feature is that it's always worth the money, you're never left dissatisfied neither with quantity or quality of food. They have an assortment of popular Japanese style dishes, but definitely their most important dishes are the Curry katsu chicken and pork; their curry sauce is always perfect and the customisable amount of heat is very helpful. Your typical serving comes with plenty of rice, a small side of salad with vinagrette, some pickled ginger for the heat and a nice quality serving of crumbed chicken or pork. It's important to remember that with every full dish you can add a Ramen or Udon at a heavily discounted price... read more
My favourite place for unagi rice????, they always cook the eel just right but there's always too much rice and not enough eel???????????? and the price is reasonable as well
Their chicken and pork dishes are their strength - particularly chicken katsu curry and chicken karaage. Good cheap prices from a little hole in the wall in a convenient Brisbane city location. Food is hot and fresh and priced reasonably. Not as keen on their unagi don and other dishes.
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