Immagini
ContribuisciRecensioni
Contribuisci feedbackI usually order myself, so I rarely eat a lot in the premise. the burgers, however, remain my second favorite after the notorious Betty’s. I'm not a fan of the garnelenpatty, but most of the beef-patty options were pretty top notch for me. I love her sweet potato friars.
Have recently been there and the quality has fallen. no longer cries to the side and the paddy gets thinner. the hate is a little soggy. somewhat disappointed in comparison to what it was used,
Feel like the standard has dropped a bit, burger are soaked in sauce, but still tasty. the inner ages bad and now feels a little grubby. no free chips anymore with burgers and the price seems to have risen by 20% or more in just 2/3 years.
After about 20 premium feeds from the container of lush, I figured it was time to drop a big, fat five-star on Miel. Grilled chicken, beef, pulled pork, prawn – the ball is in your court and you literally can’t miss. Da real MVP though is the mushroom Philly cheesesteak. I’m a bit of PC snob (is that an oxymoron and suffering through some **** ones recently has only made me appreciate the real Miel deal even more. The key is the buttery brioche bun, people. Get that right and the rest will follow. And the chips are seasoned perfectly every. single. time. Sure, I occasionally feel my heart lag when I’m deep on the gorge, but that’s my problem, not Miel’s. There’d be worse...read more
This are the best burguers I've ever tried! My favorite is the Korean BBQ. The fries are also incredible! Every single dollar paid is worth it.