Aquitaine Brasserie - Brisbane

Eating was slightly disappointing meat hard, pate sloppy, desserts only cut. also did not help that the front of the house manager was quite rude when we arrived. I wouldn't be back.

We were here on a visit to Brisbane. The champagne oysters are a must try! The duck confit had lovely flavours to it and made for an interesting meal. I will definitely try to squeeze in another visit here! Great service and a nice calm atmosphere away from the weekend madness.

Our main meals came out cool. The mushrooms were quite hot but it appeared that our meals had been sitting for too long before being served. This was disappointing.

The food was slightly disappointing meat tough, pate sloppy, desserts just average. Also didn’t help that the front of house manager was pretty rude when we arrived. I wouldn’t rush back.

Unfortunately, the dining experience was disappointing. The escargot was tough and rubbery, while the pork was so dry that my father couldn’t finish it. On a positive note, my bouillabaisse was delicious. However, the pâté was bland and definitely needed a lot more salt.