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Contribuisci feedbackThis restaurant is quite lovely. One of the staff members was very attentive and made us feel welcome. We ordered the vegetarian lasagna, which was quite different from the traditional version we're used to. It consisted mainly of chickpeas with a thin layer of eggplant. Although it was tasty, it was a bit salty. Our main courses took a little while to arrive. For dessert, we had chocolate brûlée and a spring tart, both of which were delicious.
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