Lyrebird - Brisbane

High tea delicious and value for money. Loved the bubbles too.

We booked in to have dinner before seeing Kinky Boots and had both chosen the 2 course side wine for $70.<br/ <br/ We were provided with beautiful grain bread and butter on arrival and 2 glasses of bubbles as requested. I requested the main of the beef tenderloin and the dessert of chocolate delice in which I was advised that it wouldn't be able to be provided as 3 seperate meals on the table wouldn't arrive on time. (This confused me as it didn't make sense as I wanted a main and dessert and my housemate wanted entree and dessert which I would have happily had dessert first! so i opted for the charred prawns. Divine! Perfectly cooked, the coulis was delicious full of tomato and basil flavour, and the fennel was tender and the aniseed flavour complemented everything.<br/ <br/ Loved loved loved the Tenderloin but was confused by the spring roll on our plate. Turns out that's where the brisket was that was described on the menu.<br/ <br/ Definately will be back!

We had dinner here tonight after an early show and couldn't fault either the service or the food. We chose the 2 course, side and wine for $70 which was incredibly good value. The hardest part was ordering as there were 3 entrees and 2 mains that I really wanted to try. In the end I settled on the simple half dozen oysters followed by risotto. The oysters came with a dipping sauce which was too overpowering but this didn't bother me as I just wanted lemon squeezed over them. The risotto looked like a work of art and tasted delicious. The vegetables were unnecessarily covered in sour cream but were otherwise delicious. Service was fantastic!

Dined here 14/5 prior to seeing La Traviata. Great food and courteous service. Waitress confirmed that we were seeing a show at 7:30 and we had plenty of time to enjoy drinks and all 3 courses without ever feeling time pressured. Food was presented and cooked beautifully. Highly recommend the salmon. All in all a great experience .

This time it was good. We have had positive and negative experiences with The Lyrebird in the past, but last weekend we booked a pre-show dinner and were more than impressed with this restaurant.The staff can disappoint and this has been the main reason for annoyance in the past. This time they were fairly good, but not wonderful.We both had the duck for our main course. It came two ways; slow cooked leg and fast cooked breast. The breast was a bit underdone, but the leg was delicious.Overall we enjoyed our experience. I hope it is as good next time.