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Contribuisci feedbackI recently ordered food from this restaurant via Deliveroo, and I found the quality to be very poor. The food was cold and unpleasant, and I will not be ordering from this establishment again.
My fiancée and I had a date at this restaurant. The Vietnamese art curry squid appetizer was cooked to perfection, it melted in her mouth. I'm usually not a fan of sweet chili sauce, but it complemented the dish well. The Berg Ziegen curry for the main course was incredibly good. It was obviously slow-cooked for days and had just the right amount of meat that could be cut with chopsticks. It also melted in your mouth. The bowl had the perfect warmth for me. We will definitely eat here again.
We were impressed with the fantastic food and service at a very affordable price. The caramelized fish was the best we've had in Queensland. We can't fault it and will definitely be returning.
A great experience. the food was a mixture of moderately and unlawfully terrible. the signature dish was unusable in the round, the curry had split and had an oil layer on the top, even the stirruped veges were slandered and undercooked. the diving was however the condition of the bathroom, which is best described as the third world and then the obligatory cockroach the table. I couldn't get out of the place fast enough.
Really good Tamarind Prawns with excellent Unobtrusive service. Off the main entrance to China Town with bar. Authentic Vietnamese food with reasonable bill 333 beer.