Za Za Ta And Kitchen - Brisbane

This chef brought a restaurant a few days ago. because of the medium-sized business, the business was not as busy as my last time on Friday night. perused the menu and noticed that it was added new elements on it. the two small plates and two nets to share between two of us unnecessary to say the signature g

We dived on a Friday night after two of us had been here before and were blown up on what was good for eating. unfortunately, because we had been before and knew that it was good, we did not check the menu. a menu that is vegetarian now, the dishes we loved were gone, and while the remaining foods ranged from good to ok. the lack of animal proteins (the best dishes they had) means that unfortunately we will not be back for a full meal, perhaps we will fall for a few brot and go next door for real food. update, we also noticed that the selection of the cook was now four dishes shorter than our previous visit.

We booked into OVOLO hotel and selected the breakfast inclusion. For both days we couldn't get breakfast because the wait was too long. On the final day we waited 50minutes to get seated. We placed our order and walked out after 40 minutes when no meal had been served. Tried to speak to the manager but he wouldn't even give us the courtesy of engaging or at least saying sorry. He just watched us leave and didn't seem to care. Spoilt my entire weekend away.

Omg finally! An innovative and creative restaurant in Brisbane serving the most fabulous food. Everything we had was a taste sensation. The pretzel, wagu tongue, Murtabak cauliflower and so on thank you from saving us from the banal food . Wonderful

We were staying at the hotel decided to have breakfast in-house. Probably not my best idea for the day. The staff are friendly efficient, but in this instance they were let down by the kitchen. We didn’t finish either of our meals. I ordered the Shukousha Eggs, way overcooked, the eggs were rock hard. Overall, not a particularly enjoyable experience. PS Another lady ordered the same dish, took one mouthful left the restaurant.