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Contribuisci feedbackWe had made a reservation for a table for six through OpenTable at 10:30 on a Friday night. When we arrived on time, we were informed that the restaurant was closing. Despite showing our confirmation, we were denied entry.
Had a very good meal at the Ganesha. The food was very tasty and good portions too. The restaurant was busy (being Valentines) but we had a very pleasant evening. I would return if in the area again
I booked for a friend's birthday, based on previous reviews, and we were not disappointed. The staff were friendly and helpful, especially with menu choices, and the food was really good. We would definitely eat here again and recommend to others.
This is an excellent place if you want dishes that are not typically found on Indian restaurant menus. Beautiful, region-specific set of dishes, with a personal twist of the chef. Everything is cooked from scratch; all ingredients seem very fresh and of good quality (the lamb I had was succulent and melting in the mouth; the chicken my partner had was soft and flaky). Just the right amount of spice and hotness. Lots of special, surprisingly tasty dishes. The only drawback of the fresh/from-scratch cooking is that it takes a long time for food to arrive. But the waited gives you a nice warning and you're relaxed. Have a few drinks from a well stocked bar in the meantime!
Dont go here. The service was below par. One of the staff did not even speak respectfully and did not want to serve. It's pretty pretty annoying. So items were cold
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