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Contribuisci feedbackHad a very special lunch with my son. the lunch menu was excellent and the food was well cooked. we had the cornish snuggles in a nduja-based sauce followed by the steak dish that was delicious. everything perfectly cooked and served by the owner woman who was very attentive and helped with menu queries) and the beautiful roberta from sicily,) which was an absolute joy. the food comes before their eyes in the small kitchen restaurant. absolutely recommend a visit in this culinary emporium, another fabulous bristol independent restaurant.
I asked some foodie agreements to recommend a place to lunch in the city for my partner birthday. that came up again and again. I read jay rayners reviewing the place and I must say that it really lived up to the hype. we had a nice lunch here. it could only be improved by the fact that I was able to taste their extensive, if something intimidating weelists. on this day I could not drink: .. also the front side of the house was little frosty, but the quality and presentation of the food for them made in spaten. highly recommended.
Great food and super friendly service! some more veggie options would be welcomed, but we have managed well with the current menu. the wine list is great!
I had a Fab menu with friends here. the whole food was very delicious. loved the brot with kabeljau and the artischocken/Birnen/Gregonzola salad. ravioli was great and dessert perfect (loved the fig and milk sorbet)!
They have a small menu but I simply love their food good presentation and all the dishes having their own style and soul. Love the chief’s idea of using fruits in some dishes and very seasonal/fresh ingredients.