Ox - Bristol

The ox is quite well known for one of the best (if not the best) steak house in bristol. it is certainly a very good! location by location, it is easy to find in corn street. your meat is really delicious and the service is always very friendly. I would recommend a booking, as it tends to be quite crowded. it is not cheap, but it is worth visiting

It was the first time that my partner visited the ox and I myself hadn't been here for a while, so we were very careful. the staff was extremely helpful in terms of what we should order. we have divided a t bone steak together with three times boiled frits, regular pommes and a bit sweet. everything was cooked to perfection and we enjoyed our meal very soon to visit again!

My wife and I visited The Ox for the first time for some Sunday lunch. On entry we were greeted with a warm welcome and shown to our table and offered bottle water with the menus. The restaurant is situated in a basement/cellar and has a wonderful atmosphere. The service was efficient, warm and friendly. We decided skip the starters and went straight to the main course. My wife chose the slow roasted porchetta and I chose the Buxton's dry aged beef rump. Both meals came with roast potatoes, cauliflower au gratin, braised red cabbage, roast carrots, leeks, greens and Yorkshire pudding. The meals were exquisite, a taste sensation in every mouthful. My wife gave me a taste of the porchetta, which was equally as good. The crackling almost crumbled and sparkled in my mouth. For dessert my wife had the panacotta and I had burnt white chocolate salted caramel pecan ice cream. Simply divine. This was accompanied by a more than decent malbec. This is not one of those quiet restaurants where silence is oppressive, this is a restaurant where people smile, laugh, talk and engage with a good choice of not too loud music. All in all the combination of good food, excellent service and atmosphere led to one of the most enjoyable meals we've had in years. We will definitely return and advise you to try this gem of a restaurant. You won't be dissapointed. 10/10

Had a fantastic meal last night with my wife; she has been before so knew exactly where it was, it’s an awesome place nestled downstairs in a ‘vault’ style setting very discreetly signed from street level… We had a booking and we’re taken swiftly to our table by a super cool guy called Jack. The food was incredible, we shared a T bone steak, a couple of glasses of Malbec and some mouth watering starters.. Scallops Ribs. All cooked to perfection as expected! The service, personality and professionalism of the staff was what really put a smile on our face.. hospitality has taken a bit of a hammering lately so it’s a genuine pleasure to visit somewhere that the staff are as enthusiastic slick as this.. it’s a cool, relaxed and fun atmosphere with a real touch of class; how many steak places will fold your serviette when you leave your seat?! The owners of this place should be very proud of their team, good crew are hard to get at the moment and this place felt slick AF! We will definitely be back!

The food and wine were amazing! The service was great. Our steak was grilled perfectly medium rare. We had the sharer deal for 2 people with the meat board as a starter, then we choose the tbone steak and then we had 5 different ice creams as a dessert