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Contribuisci feedbackThis restaurant is wonderful with creative cuisine. We were seated quickly, and the furniture was in good condition and well maintained. Our server attended to us right away, and our drinks were served promptly. I ordered the salmon, which was delicious and perfectly cooked, with discreet portion sizes. We also tried the profiteroles tower, which was a large portion with plenty of sauce. Overall, the service was excellent, especially from our waiter, Charlie.
I had a great experience with the service! Our waiter was fantastic and really made our meal enjoyable. The only reason I gave it a 4-star rating was that the sauce in my burger was a bit too watery, which made it challenging to eat. I think it might have been a busy night, and the chef may have had to leave early since there were a lot of customers. Despite that, I loved everything else, and I plan to come back for every event. I would definitely recommend this place!
To start, we enjoyed the Kedgeree, which came with an out-of-this-world dipping sauce, and the mushrooms were delightful. For the main course, we opted for fish and chips as well as seafood linguine, both of which were excellent. For dessert, we shared the churros (six mini ones, which were perfect for sharing) along with an Old Fashioned cocktail. The drink was slightly bitter but generously made with whisky. The restroom facilities were clean and pleasant, and it’s convenient that they accept card payments. Overall, I highly recommend this restaurant!
We went here for our 10-year anniversary at the arrival we sat and offered a free glass champagner the food was exceptional we both had the scallops and chorizo-Starter my wife had seafood linguine while I had the steak eton mess for desert that was beautiful and my wife had sticky toffee pudding could not very soon recommend we again.
Very nice restaurant with a great interior design. Gin cocktail was absolutely wonderful and all the food we ordered was very tasty and enjoyable. Staff was also quite friendly and helpful.
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