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Contribuisci feedbackI was working for this restaurant while I was working there I noticed a few red flags 1. Nelson Alfonso's son doesn't like to waste any food so either steak or sea food I saw him drop something then wash it ND throw it back in the the order, they don't use gloves to play with any type of food . Also seen all the waitress pick from peoples order then seal it and send it out, this is the restaurant where everyone gets paid cash at the end of the night. I seen nelson scratch his back with the tongs he uses on the grill , people coughing and sneezing on door dash , they won't even waste a pepper I would not trust this place with any type of food I heard lots of complains from people but they just afraid to speak Thier minds. I am Not. Owners have secret relationships with the waiters behind their wife's backs. There is lots going on with this restaurant that isn't right my people we all have a voice let's not let people like these ruin our community s if a health inspector would walk in this place has no chance period ??
Great food, very patient servers, good for groups, affordable prices ?
The food ? is always amazing, you never leave there disappointed!!
Mmmm great. Food, prices, service. My first Portuguese restaurant that I get food under an hour. Love
I mean just look at the pics of the food I posted it tastes that way to!! Highly recommend you try especially the pork and little necks!! Also try the steak Sammy it’s fire ? as well! Chicken and shrimp Mozambique is absolutely killer too?!! Can’t go wrong here!!