Fuji Japanese Steakhouse - Bristol

I had the best Japanese food of my life at this restaurant. The staff were all very kind and respectful. It's a lovely place. I give it 5 stars.

This is my go-to spot for sushi. My girlfriend and I frequent this place often, and I highly recommend it. The staff is friendly and the restaurant is always clean.

The menu at this restaurant is quite expensive, and unfortunately not very descriptive of the dishes. We ordered a variety of items, but were surprised to find unexpected ingredients in some of them. For example, the vegetable fried rice had mystery fish mixed in, and the chicken hibachi contained shrimp. Luckily, no one in our group had any allergies. The food overall lacked flavor, and the hibachi noodles were overly cooked and stuck together. The service was also lacking, with staff seeming inattentive to tables nearby. On the positive side, we were seated quickly and our food arrived promptly. While the hibachi experience may be better, I would suggest trying a different restaurant instead.

Hard to decide what to make of this place. Japanese steakhouse , run by chinese with a whole menu page of Thai dishes. Service was good, food was served quickly and steaming hot, meat for both dishes was a little overcooked but not beyond well done.Prices were a little steep but most hibachi places typically are but the portion sizes were enough to take home the leftoversfor a couple more meals. Lots of drink options if you 're into that. I would give a higher rating if the whole staff had auniform instead of an adidas t shirt or casual clothes. When I visit a japanese restaurant there 's a certain expectation ofprofessionalism and decorum. Background music was also odd, probably shouldn 't play modern pop with swear words if you want toget families in. Place could do a lot better if they just raised their own standards a little bit.

Well, I had a honor to be served by the owner of the restaurant. First the restaurant looks like you are in the depot, to go boxes every room and on the middle table. He give me the table, than from that middle table where the to go boxes are, he hasalso the water the glasses of water filled with water and a straw in the glass. He offered me with out even asking me if I wantwater, left the menu, napkin and silverware. After 5 minutes he come back to get the order I asked few questions about menu thenI asked to have a fresh glass with water and ice, unopened straw. He laughs at me and said he purred the water before I gotinside the restaurant. There was 5-7 more glasses with the water with few little melted ice pieces. The restaurant was empty. Heturned around and go. Well after all this service I stand up and I left. Attitude is everything, I hope your experience will bebetter?.