Taste, Wood-fired Kitchen - Bristol

The parts were huge! they look at the gardens, the staff was friendly.

Value and quality for the money we have experienced in many years. I don't usually take the time to fill out these formulas, but I'm still so disappointed by our experience last night that I feel compelled to warn others. $40 charcuterie board only meat with generic cracker, had to order a separate plate for cheese and another separate order for sink and spreads..but the $40 board would have gone to drop if not ordered. other courts were best mediocre, poor and defensive nature, when we politely questioned what we felt had to be a mistake. we never got cute for each member of our party, no separate plates for appetizers or water reps. only in general a bad experience and outrated and overpriced for what it was.

Another wonderful meal in one of my favourite restaurants, wished there was more on the dessert menu, but maybe next time?!

Manager jarod was excellent. our first time here and could not be happier. She cracked woman for birthday. the reservation table was ready near a beautiful fire. it was a bit cold and they didn't get us a problem. eating was something of the best we ever had. steak was cooked to perfection. every penny worth. great work. I also like cold beer and they had a lot of these crispy cold.

Enjoyed our food and it was a nice casual relaxing atmosphere. Will be back in warmer weather.