Kingyo Red - Brive-la-Gaillarde

Riz: not good. Taste and texture of canteen rice or meal style cooked in barrel. Nems: passable. Large surface gels have the same quality. A little radish on the mint given with the salad. Miso soup: that is not the case. Who puts mushrooms in Paris in the miso soup? Fade, a piece of tofu. In fact, the same as the puto soup in a bag of 0.90cts of large surface. Gyozas: passable. Good taste but fat and similar to frozen. Cheese brochettes: 5€ for 2 small frades and grease pins. White cabbage salad: good but not delicious. Service: ordered with blankets, but not received. Very disappointing. We do not recommend in this restaurant.

Welcome and a pleasant, warm service. Very good meal

Very good restaurant, we are welcomed. The restaurant is beautifully decorated and clean. The service is fast

A nice surprise. One of the few restaurants open at 22 o'clock, ideal after a long day of travel to cross France. The service is efficient and friendly, the setting is pretty and puts us in the mood. The dishes bring a real plus. Special mention to the small amuse-bouche offered for the aperitif. Gyozas are good, perfectly cooked and home. The sushi and makis are fresh and correct, even if they lack slightly taste. The fish is not too fat, a real plus. The rice also lacks slightly perfume, damage. The price is a little high, but it's a waste of fresh products. We enjoyed being able to order directly on the tablet!

Despite the late hour, we were received nicely and served quickly after a long day of travel. A very good product quality. A very nice little team. Large parking right across the street. Recommended. André et Nathalie