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Contribuisci feedbackDon't go! we arrived with family ( 3 people) or after choosing a omelette, a salad, and a regional meal after 1 hour we were still not served! the sole purpose of the boss is to break customers in order to have a maximem of profit. I pass on the ice or there was a lack of liquor and shattered almonds (it must cost too much, even if it is on the map). only positive point the many ( too many .... ) interns or clerks do their best and are friendly. seen the number of resto a brives chose in another without any regret!!!
The lack of friendliness and professionalism of the boss and the screaming of the chef in the kitchen strongly stain the overall impression. damage because the dishes were correct but the drinks shamefully high. The toilet is another time and dirty. Run that pseudo restaurant.
For me it's a restaurant for tourists. Moreover, the clientele is such. Meat is not worthy of the region and service lacks professionalism. I regret my choice.
Very dishonest boss! otherwise no professionalism, frozen dauphinois gratin, bad order, dirty table as soon as arrival etc.
N'y allez surtout pas ! Nous sommes arrivés en famille ( 3 personnes ) ou après avoir choisi une omelette, une salade, et un repas régional après 1 heure nous n'étions toujours pas servis ! le seul but du patron est d'entasser les clients afin d'avoir un maximem de bénéfice. Je passe sur la glace ou il manquait la liqueur et les amandes effilées ( ca doit couter trop cher, meme si c'est sur la carte ). Seul point positif les nombreux ( trop nombreux .... ) stagiaires ou commis font de leur mieux et sont sympathiques. Vu le nombre de resto a Brives choississez en un autre sans aucun regret !!!