Immagini
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Recensioni
Contribuisci feedbackPerfect doughnuts; crispy outside and soft inside. However, a somewhat more substantial tray of charcuterie would have been appreciated. The salad was good. We recommend it.
Potato donuts to make you savory and the rest of the meal is very good, a southern tourist, go for a ride.
Small friendly altitude restaurant where we discovered the potato doughs a first time (good attention we are talking about doughnuts, a passage to make at least once on a mountain holiday. A simple and generous kitchen. But be careful, I ordered a dish that made me want two days before our second visit and arrived on site. The tartiflette and rabolet are minimum for 2 people, damage that is not specified on the map and the site. So I couldn’t taste this dish! We're gonna have to go back there someday.
As usual nickel. Between high savoyards the current always goes very well. We're always happy to go back. The doughnuts on the top. It's all right.
Good mountain restaurant. Authentic, hearty and tasty. I recommend.
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