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Contribuisci feedbackHave been here a few times for lunch and dinner. Love the food and presentation is gorgeous as well as the interior designing of the restaurant. Saw their On the Line vid on Bon Appètit sometime after dining and so much respect to this family owned establishment and all the work that was put into creating and running it.
Service, atmosphere, and food were all great. Best tres leches cake I've had!
Tried this place for the first time yesterday. we ordered the lentil soup, maitake mushroom entree brisket/rice/beans skillet. overall, the flavors were on point. im deducting a star because everything was cold. from the soup to the skillet. kind of comical because the served the skillet with a protective rubber handle. will go back and give it another chance.
I was expecting more from this place. Food presentation is great, but the flavor is lacking. My group was 4ppl and everyone agreed the appetizers out shined the entrees. The atmosphere is loud and you have to shout to hear the person next to you.
I almost don’t want to share how good this place is! As a vegetarian I felt like my options were plentiful and received equally thought and care into creating the dishes. For appetizers we had the empanadas (beef,chicken, black beans and cheese , the Cachapitas (A MUST HAVE! . For the entree we had the Pollo (the chicken was tender and moist, while the rice was buttery smooth with an explosion of Spanish flavors , the mushroom dish (the flavors were complex and earthy, very filling; it was my fa … – show