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Contribuisci feedbackI surprisingly loved the food! Staff are super friendly. Tastes like home made food. And great tequila shots.
Amazing food great service the best Guatemalan restaurant in NYC hands down. The pepian and jocon are literally everything and will definitely satisfy your hunger came all the way from jersey to try it glad I did ️ ️ ️ ️ ️
Today the barista/cashier had her mask beneath her nose and coughed throughout taking the order, did not wash or sanitize her hands that she held up to her mouth when she coughed, made the coffees while coughing, handed them to us, still coughing. We left and dumped the coffees immediately. The service has always been standoffish to downright rude whether taking out or dining in. Vaccinated people can transmit/catch COVID, boosted or not. The best thing at Ix was the chili oil and cacao…it is … – show
Best stews and soups out there. I don’t even like soups and this place has me hooked. Food’s authentic too. The nostalgia bringing me back to my grandma cooking dinner when visiting her in Guatemala is second to none. Adding the spicy sauce makes every soup a whole new soup. I can’t even pick a favorite. The pepian, the Jocon, and the chipilin definitely standout for me, but I’ve had all but 2 of the soups and can’t say anything bad about any of them. Highly recommend!
I had high expectations and this place overachieved. I never knew soup could taste so good, also hot sauce is delicious.