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Contribuisci feedbackI love this place so much. Especially the Tibetan Cold noodles with pork (DRANGTHUK), the beef and chive steamed momos (the best and juiciest i ever had) and their fried pork chili You can't go wrong here. It's very authentic and delicious! I highly recommend it to everyone that is near Jackson Heights. It's worth a trip!
My first experience with Tibetan food. We ordered the spicy lamb ribs and the beef dumplings. The ribs were super tasty and were spicy but not too spicy. The dumplings were ok, not bad. It seems like they had put celery inside which gave it an odd taste. However, they do offer a beef with chive dumpling which probably would have tasted better. There's also this spicy sauce they have on the side which is good on everything! Will probably come back next time I'm in NYC
I am happy that I explored this place few years ago!! Since then I make sure I have some time allocated to dine in whenever I visit newyork.The only good memory that I can have when In New York.
Both soups totally hit the spot. It was raining in NYC for two straight days. The chive momos complemented the soup. Heads up, the Orange sauce for the momos is super spicy These are the times I wished they had a Thai ice tea drink to help out with the hotness.
This place is ok. I'm a little disappointed. I don't know why some places choose to skimp on ingredients. They gave me beef and chive dumpling without the beef. They put a pea sized amount of beef in the dumpling and just a few strands of noodles in the soup. They also only filled my rice container half way. If the food was great I wouldn't mind but, it's just ok. This is a pass for me.
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