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Contribuisci feedbackOne of the worst restaurants, so expensive for mediocre pasta. Maybe because of restaurant week but it was so mid
Their foods slaps, beautiful and very friendly waitress Anela. She helped us picking through all the different dishes and she was very detailed in describing the ingredients in each one of them. I loved the pasta al ragú which Anela recommended me and also I loved the wine she suggested to pair with it. You should definitely go eating at Olio and ask to be seated in Anela’s section. Definitely coming back soon!
Oh mamma mia! The restaurant itself was so nicely decorated and the food brought me back to Italy (and I’m Italian myself). Not to mention the incredible waitress, Anela. The most competent and attentive server I had in NYC. She was on top of every drink and course and she made my friend and I feel special from the very beginning to the end. If you are ever around west 4th stop or the west village in nyc, take your time to visit Olio e più and make sure you request Anela!
Had dinner here on NYE. The carbonara was delicious and I’m still thinking about it after a month! Service was not great, we had to ask multiple servers for the same request but this is likely just because they were super busy on NYE. They still deserve 5 stars!
I love Olio e Pio, everytime I go there I have such an amazing time. Paula the bartender is always nice with me and my friends. the best place to have a good time.
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