Ollie's Sichuan Chéng Dōu Yìn Xiàng

The dishes are hit or miss here, some are amazing, others only average. We ordered pot stickers, soup dumplings, ox tongue and tripe, snow pea leaves, cucumber, dan dan noodles and a pork chop soup noodle. The soup dumplings were some of the best I've ever had, better than the ones I had at supposedly the best soup dumpling joint in Los Angeles, order them, you won't be disappointed. The ox tongue and tripe is also amazing. I was very disappointed in the dan dan noodles, the noodles were soggy and limp with zero texture. The service was excellent, my waiter was very attentive. The menu is huge, but I was surprised that I didn't see some of my favorites like pork belly, salt and pepper breaded spare ribs, and ma po tofu. Only about 30% of the menu is Sichuan and interesting, the rest of the menu is full of standard Chinese dishes like beef and broccoli and sweet and sour pork. Also, $9 for a qing dao is something I refuse to pay purely out of principle.

The food was not so good, the taste was plain, not traditional.

Beef was tender. Chicken too salty and arrived late when we almost finished other dish.I asked twice for the check, and then she forced me to tip 18

THEY FORCE YOU PAY AT LEAST 18% TIPS!!!!The food is okay, but we ordered 2 dishes the second takes long time to serve and we almost finished the first dish. The service sucks, our water was empty for few times with no one filling and in the end they forced us to pay 18% tips, with no service! No greeting no asking during the dinner. Please be ware they will charge you 4% extra if you pay with credit card! So if you pay with credit card be aware you need to pay 22% more at least.

The dinner was excellent compared to anything in Florida. Amazing and fast.