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Contribuisci feedbackBeing from a tiny town in northwest WA, I had no concept of what food from Yemen was like. We came on a whim and were blown away—particularly my wife, who loves lamb. The portions were generous and the flavors delicious. The chicken zorbian had cloves and what looked like a cinnamon stick mixed in, giving it a unique flavor. While the service was a bit slow, the restaurant was packed, so I can’t fault them much for that. And not too expensive for the quality of the food!
This place has fantastic service. The chef makes the best lamb in all of New York City in my humble opinion. The lamb soup is delicious always hot and fresh. The bread is made in house, the ingredients are excellent. I really can't wait to eat it again. This restaurants cuisine is such a lovely experience.
Very tasty food! Lamb dish didn’t have enough meat (too bony and just two pieces) but everything else was good. I like their outdoor seating area, too.
My friend took me to that place. Since that time, I loved this place! Before you place an order, they give you hot soup and salad. Well cooked melts in mouth. Tea and fata were sooo good! Recommended to everyone
Excellent Yamani Haneed in New York. Service was good