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Contribuisci feedbackI had an incredible dinner at Tanen in Linden last night! The wine selection is truly outstanding, as expected. The food was absolutely delicious; the Duck Baklava starter was among the best I've ever tasted. The octopus main course was fantastic! The service was top-notch, and despite the restaurant being fully booked, we didn't have to wait long at all for our meals. I can't find a single thing to criticize!
In Winter, Lunch and Tanen Tonic are the ideal places for a delightful dining experience. We enjoyed the best of both worlds by sharing starters and main courses, accompanied by a bottle of white wine. We concluded our meal with dessert and gin cocktails, combining offerings from both restaurants while soaking up the warm sun.
We visited Tanen during Restaurant Week, and it was an incredible experience! The food was delicious, and the wine pairings were intriguing, complementing the dishes perfectly. The staff was friendly and attentive. We can't wait to return to try their new menu and join them for Wine Wednesday. Great job!
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