Valenti's - Menu completo

Van Gogh Espresso Vodka, Kahlua, Bailey's Irish Cream, cream

Aperol, Prosecco, grapefruit sparkling water, orange slice

Absolut Citron Vodka, Limoncello, lemon juice, sugar rim

Roma tomatoes, fresh mozzarella Parmesan cheese, finished with basil

Campari, Beefeater Gin, Sweet Vermouth, orange

Tito's Vodka, Aperol, Fever Tree ginger beer, lime

Milagro Silver Tequila, triple sec, sour, lime, soda, Amaretto float

House wine, orange juice, 7-up, fruit

Sparkling Rosé, Tanqueray Gin, lemon juice, simple syrup

Absolut Citron Vodka, Limoncello, lemons, basil, lemonade, soda

Pan seared chicken breast sautéed mushrooms in a Marsala wine sauce served over linguine pasta

Fresh peach puree and Prosecco served chilled

Tito's Vodka, Cointreau, lime juice, cranberry juice

Tito's Vodka, Elderflower Liquor, cucumber, lime juice

Ketel One Vodka, olive juice, blue cheese stuffed olives

Pan Seared chicken breast /capers in a white wine lemon sauce served over linguine pasta

Extra large cage free eggs cooked to perfection with american cheese. Choose your toppings- mild Italian sausage, bacon, ham, bell pepper, mushroom, spinach, tomato, onions

Pepperoni, mild Italian sausage, mozzarella Parmesan cheese

Spaghetti pasta in our signature Pomodoro sauce served with a trio of our authentic Italian meatballs

Italian meat sauce made with ground beef, tomatoes, onions, carrots, pancetta, and fresh herbs

Fettuccine pasta tossed in a garlic Parmesan cream sauce finished with cracked black pepper and fresh herbs

Crisp romaine lettuce tossed with house made croutons, Parmesan cheese, in cream Caesar dressing

Mixed greens, tomato, cucumber, red onion, mozzarella, crouton and lemon vinaigrette

A wedge of iceberg lettuce topped crispy bacon, cherry tomatoes, red onion, egg, croutons and crumbled blue cheese with white french

Mixed greens topped with beets, shaved red onions, goat cheese and pistachio nuts finished with our honey balsamic dressing

mild Italian sausage in white country gravy

Prince Edward Island mussels sautéed with cherry tomatoes, jalapenos, garlic, shallots and leeks in white wine cream sauce

Breaded eggplant made with pomodoro sauce, American, provolone, pepperjack mozzarella served with spaghetti pasta

Ricotta, mozzarella, Parmesan Cheese combined with potato, garlic, and fresh Italian herbs with house made pomodoro sauce

Pan fried breaded veal cutlet over wild mushroom risotto served with arugula, Parmesan cheese, and demi-glace

Three eggs, ham, bell peppers, onions and american cheese

Tomatoes, fresh burrata cheese, basil, olive oil and balsamic vinegar over crisp arugula with prosciutto

USDA certified PRIME beef tenderloin (center cut) pan seared seasoned to perfection garnished with red wine reduction served with Valenti's potatoes and chef's vegetable of the day

Baby spinach, red onion, strawberries, dried cranberries, walnuts and goat cheese

choice of white, whole wheat, sourdough

Avocado, tomato, red onion, and lime essence served over choice of toast

two poached eggs over Thomas 's English muffin and Canadian bacon smothered in Chef 's house made hollandaise sauce

Large Thomas 's English muffin toasted and served with butter. Ask your server for today 's selection

Ravioli stuffed with lobster ricotta cheese tossed with grape tomatoes, tri-colored bell pepper, garlic, and shallots in a sherry cream sauce

Large shrimp sautéed in a garlicky white win lemon-butter sauce with red bell peppers, tom berry tomatoes, crushed red black pepper served over linguine pasta

Northern calamari lightly fried tossed with Kalamata olives, and banana peppers served with house made pomodoro sauce

Pan fried breaded chicken breast smothered in pomodoro sauce and mozzarella cheese served with spaghetti pasta

Imported brie cheese wrapped in phyllo dough, baked and served with assorted crackers, breads, berries, walnuts and honey

Hand made authentic Italian meatballs finished with pomodoro sauce, Parmesan cheese and herbs

Brussels sprouts and apple-wood smoked bacon deep fried until crispy, finished with Parmesan cheese, honey balsamic vinaigrette

House selection of premium cured meats, imported domestic cheeses, nuts, seasonal berries, jams or preserves with assorted crackers

Mild Italian sausage and herb stuffed Hungarian peppers topped with fresh mozzarella cheese pomodoro sauce

Pan fried breaded veal cutlet covered in pomodoro sauce and mozzarella cheese with spaghetti pasta

Sous-vide cooked pork shank with fingerling potatoes, chefs vegetable of the day and demi-glace

Jumbo Belgian waffle toasted to perfection served with warm maple syrup, butter, and dusted with powdered sugar. Ask your server for today's selections

Two large scrambled eggs topped with american cheese, breakfast gravy and served over Valenti's home fried potatoes. Add any toppings mild Italian sausage, bacon, ham, bell pepper, mushroom, spinach, tomato, onion

Three eggs with onions, spinach, mushrooms, tomatoes and bell peppers

USDA Certified Angus Beef flatiron steak served with two eggs of your choice, Valenti 's home fried potatoes, and toast

Choice of plain, cinnamon-raisin, or everything bagel served with whipped butter

Creamy baby spinach, garlic and shallot stuffed Atlantic Salmon filet served with lemon infused risotto Italian herb compound butter

Veal shank stewed in red wine with vegetables

Three pieces of thick cut french toast covered in our house made mild Italian sausage country gravy

Three eggs with ham, bacon, Italian sausage american cheese

Traditional cheese pizza with house marinara sauce, mozzarella cheese and one topping of your choice

ask your server for today's selection

Three pieces of thick cut french toast served with apple wood smoked bacon and Valenti's home fried potatoes

Ravioli filled with ricotta, mozzarella, provolone, Pecorino Romano cheese tossed in pomodoro sauce, then baked with mozzarella cheese

Seasonal fresh fruit topped with a dollop of house made whip cream. Fruit selection is dependent on season and availability

Half avocado

Absolut Vanilla Vodka, Crème de Cacao, cream

choice of poached, over easy, over medium, over hard, scrambled

deep fried with bell peppers and red onion

Pan Seared 12 OZ New York Strip steak served with, broccolini and fingerling potatoes