Dorfklause - Brombachtal

Is a startup The current operator follows a long tradition of this house. It is a traditional host house that turns to local residents to offer them a local meeting place that has been missing here for a long time. And more importantly, it will be the host house again, which wants to offer the many hikers a welcome return. With Odenwälder specialties. Odenwälder Handkäs, Kochkäs, Odenwälder Kochkäs, Odenwälder Bratwurst. Everything from the region. Self-made cooking cheese with trational rye bread, including butter and associated music. And the hand cheese from the region, served with bread and butter and with traditional music. For drinking, there are traditional Odenwälder apple wine, but also the local beer from the brewery jewellery. I think a visit is worth it. And I am sure you will be happy to support this young entrepreneur to realize his dream of a life-friendly, trational economy. I'm in. You too?